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Registration Form Health & Food days 2010

Health & nutrition as part of a sustainable diet

Sustainable development is not just one of the challenges faced by the food and agriculture industry, it is a strategic issue in its own right.

Beyond immediate public health concerns, health and nutrition must act as a driving force behind this new situation.

In line with today's social and economic climate and environmental concerns, sustainable food must tie in with products that are safe, accessible to all, and meet people's nutritional needs.

 

4 stong moments:

   Business meetings : 

To identify your future partners up to 20 confidential meetings can be organized for each participant

   The Exhibition Unit :  

A showcase for products, innovative angredients, new technologies, services and expertise, organised into themed area

   The Product Trends ans Innovations area : 

Find out about the lastest trends to better innovate

 

spotlight on food products from aroundthe worldin an area dedicated to the latest trends in health and nutrition innovation.

   Round Tables and Conferences :  

Unique occasion for receiving sharing information hosted by scientific and technical experts, and by french and international industry players.

 

 

                           More information