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Round Tables and Conferences Find out about the latest events in Food and Health Round Tables and Conferences look at various topics and analyse what is happening in terms of research, regulations, market trends and information, product innovations, consumer expectations and the industrial offering. This is the ideal time for information and discussion, chaired by scientific and industrial experts as well as by the specialist press. The latest health and nutrition related issues are covered via various tables. More than 50 international experts are ready to answer your questions.   The 2010 Programme  Health and nutrition as part of sustainable foodrable Sustainable development is not just one of the challenges faced by the food and agriculture industry, it is a strategic issue in its own right. Beyond immediate public health concerns, health and nutrition must act as a driving force behind this new situation. In line with today's social and economic climate and environmental concerns, sustainable food must tie in with products that are safe, accessible to all, and meet people's nutritional needs.    Nutritional and functional ingredients new ingredients and innovations in food and health Safety, efficacy, economic context, quality, health, ethics, environment, regulations: an all-important cocktail for standing out and going the distance in nutritional innovation    Steps for nutritional progress tools and means for improving the offer and the information How can you best define your strategy and establish your nutritional approach bearing in mind market dynamics, customer demands and public health concerns?    Nutritional innovation from field to plate Technological advances and controlling quality at every step At what stages in the process should you innovate in terms of nutrition?  How can expert networks help you develop new products using improved processes?    Food supplements  consequences of claim-related regulations Food supplements of the future: what will the consumer want? Who will be the players and in which areas? What will the innovations be?    Information and behaviour in relation to nutrition Adjusting your message to the consumer's level of understanding and to the corresponding medium Where do consumers go to find out about health and nutrition, and how do they understand the messages in that respect? How can you develop an effective form of information?    Nutrition regulations Freeze-frame on the tumult of regulations on claims and labelling The subject of heated debate and many a report, which products will ultimately be able to make nutritional and health claims? Which will be deemed "scientifically proven" and why? What about mandatory nutritional statements? When, how and who for? Experts are at hand to answer your questions.    Download the registration form for 2010      To go to the previous abstracts: Round tables - june 2008 Tables Rondes - juin 2006  Tables Rondes - juin 2004 Tables Rondes - juin 2002 Tables Rondes - juin 2000