 Round Tables and Conferences
Nutrition news-health headline
Chaired by scientific, technical and industrial experts, the round tables and conferences are the perfect opportunity for obtaining and exchanging information.
They bring your business Meetings genuine added value. More specifically , they look at the state of research, regulations, trends an market data on product innovations, consumer expectations and the industrial offer.
In 2008, La Rochelle is mobilised on Health and Nutrition sector
Themes approached during the Health & Foods days 2008 :
Wednesday 11th june 2008
 Opening conference: the consumer- multi faceted eating behaviour
Out of Home food services: Pleasure and nutriton, the advantages of an innovative offer
Effect of processing on the nutritional quality of food
Nutritional and fuctional Ingredients
Québec conference: Health and food sector, portraits andf preferences of development
thursdays 12th June 2008
Biopôle of Poitiers, skills at the service of health claims
Processed food: the issues inherent in nutrition to better promote ready-to -eat products
Food supplements and cosmetic foods: reconciling market dynamics with changing regulations
Changing nutritional regulations: How much room for innovation? reports and shared experiences
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