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Themes approached during the Health & Food Days 2008 :
Wednesday 11th june 2008
 Opening conference: the consumer- multi faceted eating behaviour
Out of Home food services: Pleasure and nutriton, the advantages of an innovative offer
Effect of processing on the nutritional quality of food
Nutritional and fuctional Ingredients
Québec conference: Health and food sector, portraits andf preferences of development
thursdays 12th June 2008
Biopôle of Poitiers, skills at the service of health claims
Processed food: the issues inherent in nutrition to better promote ready-to -eat products
Food supplements and cosmetic foods: reconciling market dynamics with changing regulations
Changing nutritional regulations: How much room for innovation? reports and shared experiences
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