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> Food quality & safety> New Technologies> Nutrition, Food & Health> Product formulation & development> Environment> Information service

Information Service

You contacts  :      Antony TABACCO                    Charlotte BREIL
e-mail :               a.tabacco@crittiaa.com             c.breil@crittiaa.com


Having the right information at hand on a daily basis is key to decision-making and indispensable when it comes to the success of your projects.  

CRITT Agro-Alimentaire Poitou-Charentes:

 

 Will save you time

  • by sending you personalised, reliable and pertinent information
  • by quickly connecting you with the right contacts 

 Answer your questions

  • through its "Question-Answer" service
  • via a structured document (fax, e-mail...)

 Tracks changes in regulations

  • by monitoring French and European regulations on a daily basis
  • by issuing a regulations watch bulletin 

 Keeps abreast of innovations through specific watches:

  • Food Quality and Safety
  • New Ingredients
  • Nutrition-Health
  • New technologies and equipment
  • Processing of waste and co-products
  • Trends in new products, markets and consumption modes

 CRITT Information Service expertise
                    Examples of questions discussed: 

  • Regulations
    • Search and provision of rules and regulations (orders, decrees, etc.) relative to food processing
    • Consultation of administrations and competent services (DGCCRF, DSV, DGAL, AFSSA, ...)
    • Press reviews concerning cases of jurisprudence (product names, appellations, etc.)
  • Quality
    • Information on quality signs (Bio, IGP, AOC, CCP, ...)
    • Good hygiene practice guides
    • nformation of a nutritional nature: compositions of food...
  • Equipment and Packaging
    • Identification, consultation and putting into contact with equipment suppliers :
      • production
      • packing and packaging
      • cleaning and hygiene
  • Ingredients
    • Identification et consultation de fournisseurs d'ingrédients, P.A.I., additifs, auxiliaires technologiques et arômes...(conventionnels, biologiques, fonctionnels)
  • Technical centres
    • Identification, consultation and putting you into contact with "The right person" : technical centres, laboratories, packagers to order, sub-contractors, demonstration workshops, experts, etc.
  • Training
    • Trainee search (engineers and technicians) for your short projects
    • Training institution search
  • Markets
    • Economic information search
    • search on filing of trademarks, patents, etc.

 
 
 
 
 
 
 
 
 
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